In food processor, mix sausage, cheese and Bisquick until well blended.
Form small balls out of mixture.
Bake on ungreased cookie sheet at 350\u00b0 to 400\u00b0 for about 30 minutes, or until brown.
efrigerate until the sausage balls are ready to serve.
Sausage balls: in a
Mix sausage ball ingredients well.
Roll into balls about 1-inch in diameter.
Brown on all sides.
Pour off grease.
Mix sauce ingredients; ketchup, vinegar, brown sugar and soy sauce well.
Pour mixture over sausage balls. Turn to cover well.
Simmer for about 30 minutes.
Mix all Tangy Sour Cream Dip ingredients well.
Spear toothpick into hot sausage ball, then dip into tangy sour cream dip.
Mix all ingredients well.
Roll into 60-70 sausage balls.
Bake at 400* for 13-15 minutes.
1 Point per sausage ball.
Crumble sausage, brown and drain. Cool slightly and mix with cheese and Bisquick mix, blending well. Shape into small balls. Bake on an ungreased cookie sheet at 350\u00b0 for 15 minutes.
Crumble the sausage and mix with the cheese.
Add Bisquick. Mix 1 cup at a time.
Roll into small balls (about 1-inch in diameter) and place on an ungreased cookie sheet.
Bake in a preheated 350\u00b0 to 375\u00b0 oven until light brown (13 to 15 minutes). Cooking may take a few extra minutes if balls are frozen.
Serve warm.
Makes about 7 dozen.
Combine Bisquick, sausage and cheese.
Roll into small balls and bake for 12 minutes at 375\u00b0 or until brown and crusty.
Let cheese get to room temperature before mixing.
For a different flavor, add a very small amount of finely, grated onion to mixture.
Combine Bisquick and milk in bowl; mix well.
Add Cheez Whiz and sausage; mix well.
Drop by spoonfuls onto baking sheet.
Bake at 425\u00b0 for 15 minutes or until brown.
Drain.
Yield:
48 servings.
Crumble the sausage
and
mix with cheese.
Add biscuit mix, one cup at a time.
Form into small balls (about one inch in diameter) and bake
on
an ungreased cookie sheet.
Bake in preheated oven at 350\u00b0 to
375\u00b0
until
light
brown (13 to 15 minutes).
Cooking may take
a
few extra minutes if balls are frozen.
Makes 7 dozen.
Mix all ingredients into a soft doughy mixture.
Roll into walnut-sized balls.
Bake on cookie sheet at 350\u00b0 for about 15 minutes.
Yields approximately 40 lightly browned balls to be served hot.
Let sausage come to room temperature.
Grate cheese and let come to room temperature.
Mix sausage, cheese and Bisquick together.
Roll into balls the size of walnuts.
Place on cookie sheet and refrigerate or freeze.
After frozen, put in a plastic bag.
Bake at 350\u00b0 for 20 to 25 minutes.
Keeps for 2 months. Yields approximately 53 balls.
Melt cheese in a double boiler.
Mix Bisquick and sausage. Add melted cheese.
Mix well.
Shape into small balls (1-inch). Bake at 350\u00b0 for 20 to 25 minutes.
Sausage balls will be browned. Yields 4 dozen.
Mix first 3 ingredients.
If too stiff, add a few drops of water.
Roll into balls.
Bake 10 to 15 minutes at 375\u00b0 to 400\u00b0 or until brown.
May freeze unbaked balls and bake later.
Keep in airtight container after baking.
Fry sausage until crisp.
Drain well.
Slice or crumble cheese and melt with water in a double broiler.
Mix well with Bisquick and crumbled sausage.
Roll in small balls and place on cookie sheet.
Preheat oven to 325\u00b0. Bake sausage balls for about 25 minutes.
Mix uncooked sausage, cheese and Bisquick together.
Mix it up really good, then start rolling out your sausage balls.
Bake at 350\u00b0 for about 15 to 20 minutes.
Roll out medium-size sausage balls.
Crumble sausage and mix with cheese.
Add biscuit mix, 1 cup at a time.
Form into 1-inch balls and place on ungreased cookie sheet.
May be frozen at this time.
Bake in preheated 350\u00b0 to 375\u00b0 oven for about 13 to 15 minutes, or until light brown.
If frozen, cooking may take a few extra minutes.
Serve warm.
Makes about 7 dozen.
Preheat oven to 350\u00b0F.
Mix all ingredients thoroughly with hands and roll into balls.
Place on sprayed cookie sheet and bake 15-20 minutes.
Mix Bisquick, sausage and cheese together, mixing well.
Add milk and blend.
Roll into balls the size of a walnut shell or smaller.
Bake at 350\u00b0 for 20 to 25 minutes.
Yields 100 to 150 sausage balls.
Great to serve for breakfast or lunch!
Mix together raw sausage and grated cheese.
Allow mix to come to room temperature before slowly working in Bisquick.
Roll into balls and place on cookie sheet.
Cook for 10 to 15 minutes at 350\u00b0.
Makes approximately 3 dozen sausage balls.
Break sausage up into small pieces.
Mix sausage, cheese and Bisquick in large mixing bowl.
Roll out into approximately 1-inch balls and place on cookie sheet.
Bake at 350\u00b0 for about 20 minutes or until golden brown.
Use Dijon mustard to dip sausage balls in.