Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
3 (8 oz.) pkg. New York Cheddar cheese
3 c. Bisquick

Preparation

Let sausage come to room temperature.
Grate cheese and let come to room temperature.
Mix sausage, cheese and Bisquick together.
Roll into balls the size of walnuts.
Place on cookie sheet and refrigerate or freeze.
After frozen, put in a plastic bag.
Bake at 350\u00b0 for 20 to 25 minutes.
Keeps for 2 months. Yields approximately 53 balls.