In a large frying pan, put in oil; chop the garlic.
Saute until garlic turns golden.
Pour in marinara sauce, 2 cans red clam sauce and 2 cans chopped clams with juice.
Cook on low heat 5 minutes.
Chop parsley and put in sauce.
Cook on low heat 10 minutes.
Empty clam sauce into pot with a lid and simmer for 20 minutes.
If adding shrimp into sauce, bring to a boil, add shrimp, stirring for about 4 minutes, lowering to a simmer.
Then let simmer for 20 minutes.
Preheat oven to 350\u00b0.
In a small skillet, heat olive oil until hot.
Add onion and green pepper; saute until tender, about 5 minutes.
Remove from heat.
Stir in red clam sauce, Italian style bread crumbs and cheese.
Place in a 2-cup ovenproof casserole.
Cover and bake until cheese is melted, about 20 minutes.
Serve at once with raw vegetables, crackers or chips. Yields 2 cups.
In a very large saucepan, melt the butter with the olive oil and garlic. Stir. Stir in the clams, broth, wine, salt, black pepper, and red-pepper flakes. Simmer for 10 minutes, allowing some of the liquid to evaporate.
While the sauce is simmering, cook the linguini in salted water until al dente, drain, and add to the clam sauce, along with the parsley. Toss well and serve immediately, with the Parmesan cheese on top or on the side.
Serves 4.
he onion, garlic, oregano, and red pepper flakes. Saute' until the
Begin preparing pasta. While preparing pasta, saute onions and garlic in olive oil. Add all ingredients except can of clam sauce. Heat on medium. Once mixture is heated, reduce heat to medium low and add clam sauce. Heat slowly.
Once pasta is done, combine with sauce mixture and garnish with parmesan cheese. Enjoy!
Saute shrimp and clams in olive oil until cooked to your liking.
Add clam sauces and garlic.
Simmer for 1/2 hour over low heat; cook linguini until tender.
Add butter.
Pour cooked ingredients over linguini and serve hot.
Cut up onion, green pepper and celery.
Saute vegetables in oil and garlic until tender.
Add tomatoes (drain liquid).
Add bay leaf.
Add clam sauce (include liquid).
Simmer for 1/2 hour until sauce thickens.
Stir constantly.
Cook linguini and serve sauce over pasta.
Wash clams; place in Dutch oven with 1/4 cup of wine and steam until clams open.
When opened, place clams and their juice in bowl and set aside.
Place oil and garlic in Dutch oven and cook garlic until brown.
Add all other ingredients except linguini and simmer for 30 minutes.
Add clams and simmer for 10 to 15 minutes. Cook linguini and serve with clam sauce.
In 8 to 9-inch frying pan, lightly cover bottom with olive oil.
Saute garlic until heated.
Add clams, juice and all. Cover with a light coating of oregano.
For red clam sauce, add 1/2 cup spaghetti sauce now.
Bring to boil, stirring often. Serve over pasta.
Makes 2 servings.
For the red wine sauce:
Heat the oil in
Place in clean bowl. Let clam liquid rest then pour over
nto serving dishes & serve w/sauce spooned around the timbales & a
b>Red Curry Sauce, and garnish with green onion and mint.
Red Curry Sauce
In large skillet, heat olive oil until hot.
Add shrimp and saute until shrimp turn opaque.
Don't overcook.
Add white clam sauce, oregano and lemon juice.
Sprinkle bread crumbs over shrimp. Cook over high heat, basting shrimp with sauce until sauce is slightly thickened, about one minute.
Serve over steamed rice.
In a large saucepan, pour in olive oil just to cover bottom of pan.
Add garlic to cold oil; bring heat up slowly just until tender, then add the juices from the white clam sauce, minced clams and whole baby clams.
Bring to slow boil.
Add about 2 to 3 tablespoons of parsley to juices.
Just before you serve, add all clams to the sauce; heat about 5 minutes.
Serve over cooked linguini noodles.
Serves 4 people.
Saute chopped garlic in olive oil.
Add clam sauce; mix with minced clams.
Cook until just boiling.
Cook pasta; drain.
Put into glass pan (coated lightly with oil).
Add pasta sauce.
Turn oven to broil.
Add Mozzarella.
Keep in oven until lightly browned.
Serve piping hot.
Serves 4.
Saute garlic and onion in oil until brown.
Add hot pepper as it it browns.
Add seasoning and saute a
minute or two.
Add clams and clam sauce and cook 30 minutes.
Add white wine and cook 30 minutes more.
Serve over 1 lb. of cooked spaghetti.
Wash spinach, remove stems, dry and place in a large bowl. Boil water; add salt and tortellini.
Boil 3 to 5 minutes, until al dente.
At the same time, heat clam sauce with olive oil, oregano and garlic powder until it starts to boil.
br>For the orange and red wine sauce, place wine, juice, stock