Hot Clam Dip - cooking recipe

Ingredients

1 Tbsp. pure olive oil
1/4 c. chopped onion
1/4 c. diced green pepper
1 (10 1/2 oz.) can red clam sauce
3/4 c. Italian style bread crumbs
1/2 c. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
In a small skillet, heat olive oil until hot.
Add onion and green pepper; saute until tender, about 5 minutes.
Remove from heat.
Stir in red clam sauce, Italian style bread crumbs and cheese.
Place in a 2-cup ovenproof casserole.
Cover and bake until cheese is melted, about 20 minutes.
Serve at once with raw vegetables, crackers or chips. Yields 2 cups.