Linguini With Red Clam Sauce - cooking recipe

Ingredients

1 onion
1 green pepper
3 stalks celery
2 cloves garlic
1 bay leaf
1 Tbsp. canola or olive oil
2 cans clams in red sauce (imported from Italy)
1 (15 1/2 oz.) can tomatoes (imported from Italy)
1/2 box linguini

Preparation

Cut up onion, green pepper and celery.
Saute vegetables in oil and garlic until tender.
Add tomatoes (drain liquid).
Add bay leaf.
Add clam sauce (include liquid).
Simmer for 1/2 hour until sauce thickens.
Stir constantly.
Cook linguini and serve sauce over pasta.