Spiced Pork Tenderloin With Orange And Red Wine Sauce - cooking recipe

Ingredients

1 1/4 lbs pork tenderloin, trimmed
2 None oranges, peel finely grated
1 None orange, juiced
1/4 cup olive oil
1 tbsp mixed spice, such as pumpkin pie spice
8 oz green beans, trimmed and blanched
1/2 small red onion, finely chopped
2 tsp seeded mustard
None None FOR THE ORANGE AND RED WINE SAUCE
1 cup red wine
1 None orange, juiced
1/2 cup chicken stock
1/4 cup sugar
4 sprigs thyme
2 tbsp cold butter, chopped

Preparation

Preheat the oven to 400\u00b0F.
Place pork in a bowl with combined orange peel, juice, 1 tbsp oil and spice. Toss to coat; set aside 10 mins.
For the orange and red wine sauce, place wine, juice, stock, sugar and thyme in a medium saucepan on high heat. Bring to a boil. Reduce heat to low; simmer 8-10 mins, until thickened slightly. Remove from heat; stir in butter.
Heat 1 tbsp of the oil in a large oven proof skillet on medium heat. Sear pork all over until browned. Place pan in oven and roast 5-10 mins, until cooked to desired doneness.
Place warm beans, onion, remaining 2 tbsp oil and mustard in a bowl. Toss well; season to taste.
Serve sliced pork on a bed of beans. Drizzle with sauce.