Thaw broccoli completely; drain.
Mix egg, soup, sour cream, salt, pepper and onion.
Add to broccoli in casserole.
Top with grated cheese and crushed soda crackers.
Cook in 350\u00b0 oven for 30 minutes.
Double recipe for a crowd.
Sprinkle rice and onion on bottom of buttered casserole.
Add oleo, milk, soup and cheese.
Place broccoli on top.
Cover. Bake at 350\u00b0 for 20 minutes.
Uncover. Stir and cook 15 minutes longer. (Could substitute spinach for broccoli.)
Preheat oven to 350\u00b0.
Brown the onion in the stick of margarine.
Mix all other ingredients with the lightly browned onion.
Top with buttered bread crumbs.
Bake 40 to 50 minutes at 350\u00b0.
One may want to double this recipe for company. Bake in a 9 x 9-inch dish or a 9 x 13 x 2-inch baking dish or pan.
Cook broccoli and drain.
Mix cheese and 1/2 margarine in broccoli until it melts.
Pour into baking dish.
Melt other half of margarine.
Pour over crushed crackers.
Stir together.
Cover top of broccoli casserole.
Bake in oven at 350\u00b0 for 25 minutes or until golden brown.
Spoon rice into greased casserole.
Cover rice with broccoli. Mix in a bowl 2 tablespoons of butter and bread crumbs.
In frying pan, cook onions in remaining butter until soft.
Stir in flour, salt, pepper and milk.
Cook until thickened.
Add ham.
Heat one minute.
Pour over broccoli casserole.
Top with bread crumbs. Bake at 350\u00b0 for 45 minutes.
Cook broccoli according to directions, drain well.
Dice 3/4 stick butter and add Velveeta.
Spread on top of broccoli.
Crush Ritz crackers and brown in 1/4 stick oleo.
Sprinkle on top of cheese and oleo.
Bake at 350\u00b0 for 30 minutes.
Double for large casserole.
x13 baking dish or casserole with cooking spray. Arrange cooked
Cook broccoli according to directions; drain.
Arrange 1 package in a greased 2-quart casserole dish.
Cover with peas. Mix soup, mayonnaise, salt, pepper, cheese, onion and eggs.
Pour half of mixture over broccoli and peas.
Add remaining broccoli; top with sauce.
Sprinkle crushed crackers on top.
Bake at 350\u00b0 for 30 minutes.
(Asparagus may be substituted for broccoli.)
Cook broccoli according to directions; drain.
Mix cooked broccoli, mayo, Cheddar, eggs, soup and onion until well blended. Place in casserole.
Mix crushed cracker crumbs with melted butter; put on top of broccoli casserole.
Bake in preheated 350\u00b0 oven for 1 hour.
Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
Serve over prepared rice and sprinkle, if desired, with chopped peanuts.
Mix well, except for broccoli.
Pour in casserole and top with frozen broccoli that is cooked and drained.
Bake at 325\u00b0 to 350\u00b0 for 45 minutes.
Boil chicken and chop into bite size pieces.
Cook broccoli for 7 minutes and drain.
Add all ingredients, except for stuffing and broth, in large mixing bowl and mix well.
Add 1 box of stuffing mix (chicken flavor) and enough chicken broth for soft casserole.
Bake about 45 minutes at 350\u00b0.
Cook broccoli.
Mix mayonnaise, onion and soup together.
Add mixture to cooked broccoli.
Place in a casserole.
Then cover with grated orange sharp cheese.
Cook Stove Top stuffing as directed, then put on top of broccoli casserole.
Bake until lightly brown.
Cook broccoli about 10 minutes and drain.
Put in a square glass dish.
Cut cheese in chunks and place about in broccoli. Melt margarine and mix with Ritz cracker crumbs.
Use these as a topping for broccoli.
Bake in a 350\u00b0 oven for 30 minutes.
Drain broccoli after cooking. Grease dish lightly with Crisco. Place broccoli in dish uniformly.
Mix together mayonnaise, Cheddar cheese and cream of mushroom soup.
After mixing together, pour this over broccoli. Top broccoli casserole with 1/2 cup crushed Cheez-Its crackers.
Bake 30 or 40 minutes at 350\u00b0.
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
Measure out soup and place in regular size glass bowl.
Drain canned chicken and dump in bowl.
Cook broccoli until fork tender in microwave or on stove top, drain and place on top of chicken.
Measure out cheese and stir all ingredients together.
Place in microwave, uncovered.
Cook on High for 3 minutes.
Stir.
Cook another 2-3 minutes or until the casserole is hot all the way through.
Enjoy!
s cooking, steam or cook broccoli according to package directions. I
otatoes in boiling salted water for about 20 mins until soft
n remaining tablespoon of butter for about 5 minutes.
Arrange