Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen chopped broccoli or 20 oz. bag
1/2 lb. Velveeta cheese
1 roll Ritz crackers
1 stick margarine

Preparation

Cook broccoli and drain.
Mix cheese and 1/2 margarine in broccoli until it melts.
Pour into baking dish.
Melt other half of margarine.
Pour over crushed crackers.
Stir together.
Cover top of broccoli casserole.
Bake in oven at 350\u00b0 for 25 minutes or until golden brown.