Beef And Broccoli Stir-Fry From Birds Eye® - cooking recipe
Ingredients
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1 tablespoon vegetable oil
1 pound boneless sirloin steak, cut into thin slices
1 (14 ounce) bag Birds Eye(R) Recipe Ready Broccoli Stir Fry
1/2 cup prepared stir-fry sauce
1 (10 ounce) bag Birds Eye(R) Steamfresh(R) Long Grain White Rice, cooked according to package directions*
Preparation
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Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
Serve over prepared rice and sprinkle, if desired, with chopped peanuts.
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