Beef And Broccoli Stir-Fry From Birds Eye® - cooking recipe

Ingredients
    1 tablespoon vegetable oil
    1 pound boneless sirloin steak, cut into thin slices
    1 (14 ounce) bag Birds Eye(R) Recipe Ready Broccoli Stir Fry
    1/2 cup prepared stir-fry sauce
    1 (10 ounce) bag Birds Eye(R) Steamfresh(R) Long Grain White Rice, cooked according to package directions*
Preparation
    Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
    Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
    Serve over prepared rice and sprinkle, if desired, with chopped peanuts.

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