Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
2 (17 oz.) cans green peas, drained
1 can mushroom soup
1 c. mayonnaise
1 tsp. salt
1/2 tsp. pepper
1 c. grated sharp cheese
1 onion, chopped
2 eggs, beaten
1/2 c. crushed Ritz crackers

Preparation

Cook broccoli according to directions; drain.
Arrange 1 package in a greased 2-quart casserole dish.
Cover with peas. Mix soup, mayonnaise, salt, pepper, cheese, onion and eggs.
Pour half of mixture over broccoli and peas.
Add remaining broccoli; top with sauce.
Sprinkle crushed crackers on top.
Bake at 350\u00b0 for 30 minutes.
(Asparagus may be substituted for broccoli.)