Easy Chicken No Rice Casserole - cooking recipe

Ingredients

0.25 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
1 (6 ounce) can 98% fat free white chicken meat
1/2 cup frozen broccoli, cooked and drained
1/4 - 1/2 cup shredded nonfat cheddar cheese
salt and pepper

Preparation

Measure out soup and place in regular size glass bowl.
Drain canned chicken and dump in bowl.
Cook broccoli until fork tender in microwave or on stove top, drain and place on top of chicken.
Measure out cheese and stir all ingredients together.
Place in microwave, uncovered.
Cook on High for 3 minutes.
Stir.
Cook another 2-3 minutes or until the casserole is hot all the way through.
Enjoy!