Easy Cheesy Kielbasa & Noodle Casserole - cooking recipe

Ingredients

2 tablespoons butter
6 green onions, chopped
1/2 cup fresh mushrooms, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon horseradish
1/8 cup fresh parsley, chopped
2 cups swiss cheese, shredded (8 oz)
8 ounces wide egg noodles, cooked and drained
1/2 cup milk
1 lb kielbasa or 1 lb smoked sausage, cut into bite size pieces
1 lb fresh broccoli, cleaned, cut into spears
3 large carrots, cleaned, peeled, cut into 1 1/2 inch pieces
6 medium red potatoes, quartered

Preparation

In frying pan, melt 1 tbsp butter and saute onions and mushrooms until tender.
Add salt, pepper, horseradish and parsley.
In medium bowl, mix together onions, mushrooms, 1 1/2 cups cheese, noodles, and milk.
Spoon into a buttered 13x9-inch baking dish.
Saute kielbasa in remaining tablespoon of butter for about 5 minutes.
Arrange kielbasa in center of noodles in baking pan.
Cook vegetables until just tender and arrange around the kielbasa.
Sprinkle remaining cheese over vegetables.
Bake at 375\u00b0F for 15 minutes or until cheese is melted and casserole is heated through.