Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli
8 oz. pkg. Velveeta cheese
1 stick margarine
1 stack Ritz crackers, crushed

Preparation

Cook broccoli about 10 minutes and drain.
Put in a square glass dish.
Cut cheese in chunks and place about in broccoli. Melt margarine and mix with Ritz cracker crumbs.
Use these as a topping for broccoli.
Bake in a 350\u00b0 oven for 30 minutes.