auce on each circle. Arrange pepperoni on top and sprinkle with
br>Add cheese, parsley and pepperoni.
Mix well.
Roll
Stretch French bread into large rectangle.
Place pieces of pepperoni on bread covering it, but leaving a border.
Place Provolone on top of pepperoni the same way.
Fold edges of bread to make a border, then fold lengthwise each side to center and fold once more to overlap.
Bake at 325\u00b0 for 10 to 15 minutes until golden brown.
Mix Cream Cheese and Soup together in an oven safe bowl.
Cut pepperoni into fours.(Use the whole bag).
Fold all pepperonis into soup and cream cheese mixture.
Bake at 350 for 30 min or until pepperoni is cooked.
Serve with Scoops.
Enjoy!
Allow dough to thaw.
Mix pepperoni and cheese and wrap up in dough.
Bake at 375\u00b0 for 18 to 20 minutes.
merican cheese,8 slices of pepperoni,and 1 slice american cheese
slices or so of pepperoni into small pieces and place
lakes and oregano. Layer with pepperoni to within a half inch
Let yeast bread rise.
Flour wax paper and roll out bread. Spread pizza sauce and add pepperoni slices and cheese.
Roll bread up in an oblong roll; tuck ends under pizza roll.
Place in a buttered pan; butter the top of the pizza roll.
Bake at 350\u00b0 for about 1 hour.
Spread 1/4 to 1/3 cup pizza sauce on each Boboli pizza crust.
Sprinkle each pizza with Italian seasoning.
Place 6 to 8 pepperoni slices on each pizza crust.
Sprinkle each pizza with 1/4 cup cheese.
Place pizzas on baking sheet.
Bake at 350 degrees for 15 minutes or until cheese melts.
Set oven to 350 degrees.
Grease a baking dish (large enough to hold the mixture).
In a mixing bowl combine the soups with cream cheese and 1/4 cup grated parmesan cheese; mix until well combined and smooth.
Add in chopped pepperoni sausage; transfer to baking dish.
Sprinkle with 1/4 cup Parmesan cheese.
Bake uncovered for about 15 minutes or until lightly browned and bubbly.
Thaw frozen bread dough.
Pat dough into 12 x 15-inch rectangle on floured surface.
Spread sauce in middle of rectangle.
Evenly place pepperoni in several layers in the middle, 3 to 4 inches of dough rectangle.
Sprinkle with cheeses.
Close dough lengthwise enclosing filling, pinching seams well.
Close and pinch together ends.
Place seam side down on greased baking sheet.
Bake at 350\u00b0 for 25 minutes.
n a small bowl, mix pepperoni, mozzarella and pizza sauce. Set
heeses with 40 slices of pepperoni (5 rows of 8 pieces
ith half the pizza sauce, pepperoni, peppers, cheese and rosemary.
br>Place 3 rows of pepperoni along 14 inch edge overlapping
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Brown meat and onion in a large skillet; drain. If using mushrooms and green peppers brown them too.
Stir in cooked macaroni, spaghetti sauce , garlic powder and half of the Parmesan cheese (if using pepperoni, chop and add it now). Mix well.
Transfer to a 13 X 9 inch baking dish.
Top with mozzarella and remaining Parmesan.
Bake for 20-30 minutes at 375 degrees.
agu, then shredded cheeze, then pepperoni, then i like to add
easoning, then sprinkle the chopped pepperoni over the top.
Sprinkle