Easy Pepperoni Bread - cooking recipe

Ingredients

1 Pillsbury French bread
Provolone, sliced thin
pepperoni, sliced thin

Preparation

Stretch French bread into large rectangle.
Place pieces of pepperoni on bread covering it, but leaving a border.
Place Provolone on top of pepperoni the same way.
Fold edges of bread to make a border, then fold lengthwise each side to center and fold once more to overlap.
Bake at 325\u00b0 for 10 to 15 minutes until golden brown.