Pan Pizza With Mozzarella Cheese And Pepperoni - cooking recipe

Ingredients

500 g strong white bread flour
1 tbsp easy-blend dried yeast
1 tsp salt
2 tbsp olive oil
200 g pizza topping tomato sauce
100 g pepperoni, thinly sliced
6 None pickled peppers, chopped
125 g mozzarella cheese, grated
100 g gouda, grated
1 tsp finely chopped rosemary

Preparation

Put the flour, salt and yeast in a bowl. Add the olive oil and 1 1/4 cup lukewarm water and mix to a dough, adding a little more water if the dough feels dry. Turn out onto a floured surface and knead for 10 minutes until smooth and elastic. Transfer to a lightly oiled bowl, cover with plastic wrap and leave to rise in a warm place until the dough has doubled in size, about 45 minutes.
Preheat the oven to 425\u00b0F. Divide the dough in half. For each pizza roll out one half until about 10 inches in diameter. Heat a 12 inch frying pan. Once hot, remove the pan and line with the rolled dough. Spread with half the pizza sauce, pepperoni, peppers, cheese and rosemary.
Return to the heat for 2 minutes. Transfer to the oven and bake for 10-15 minutes until risen and golden. Slide out of the pan while you cook the second pizza in the same way.