Fast, Fun, Cheap, Easy Pizza - cooking recipe

Ingredients

2 (8 ounce) cans refrigerated biscuits (not cresent rolls)
1 (8 ounce) package pepperoni
0.5 (16 ounce) bag shredded cheese
0.5 (16 ounce) can Ragu pizza sauce or (16 ounce) can pizza sauce
1 cup cooked ground beef or 1 cup bacon bits
1/2 red pepper, diced
1/2 green pepper, diced

Preparation

Preheat the oven according to the directions on the biscuit package.
Lay out and roll flat the biscuits on a pan or pizza stone leaving it slightly thicker around the edges.
\"The Secret\" cook the pan of flattened biscuit dough by itself for about 4-5 minutes. This will ensure that the dough cooks inside the pizza and you don't bite into mush!
After it cooks, roll the dough flat again everywhere but the edges(crust!).
Now cover the surface with a thin layer of Ragu, then shredded cheeze, then pepperoni, then i like to add diced peppers and bacon bits.