Ingredients
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8 ounces cream cheese (softened)
1 (10 1/2 ounce) can cream of celery soup
1 (10 ounce) package pepperoni
Preparation
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Mix Cream Cheese and Soup together in an oven safe bowl.
Cut pepperoni into fours.(Use the whole bag).
Fold all pepperonis into soup and cream cheese mixture.
Bake at 350 for 30 min or until pepperoni is cooked.
Serve with Scoops.
Enjoy!
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