Ingredients
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8 small Boboli pizza crusts (6-inch)
1 (14 ounce) jar pizza sauce
italian seasoning
1 (3 1/2 ounce) package pepperoni slices
1 (8 ounce) package shredded mozzarella cheese
Preparation
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Spread 1/4 to 1/3 cup pizza sauce on each Boboli pizza crust.
Sprinkle each pizza with Italian seasoning.
Place 6 to 8 pepperoni slices on each pizza crust.
Sprinkle each pizza with 1/4 cup cheese.
Place pizzas on baking sheet.
Bake at 350 degrees for 15 minutes or until cheese melts.
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