Easy Pepperoni Pizza Roll - cooking recipe

Ingredients

1 loaf yeast bread (frozen)
1 (3 1/2 oz.) pkg. pepperoni slices
1 jar pizza sauce
1 (6 oz.) pkg. shredded Mozzarella cheese

Preparation

Let yeast bread rise.
Flour wax paper and roll out bread. Spread pizza sauce and add pepperoni slices and cheese.
Roll bread up in an oblong roll; tuck ends under pizza roll.
Place in a buttered pan; butter the top of the pizza roll.
Bake at 350\u00b0 for about 1 hour.