So Easy Pepperoni Dip - cooking recipe

Ingredients

1 (10 ounce) can cream of mushroom soup, undiluted
1 (10 ounce) can cream of chicken soup, undiluted
2 (8 ounce) packages cream cheese (very soft)
1 lb pepperoni (finely chopped)
1/2 cup grated parmesan cheese, divided

Preparation

Set oven to 350 degrees.
Grease a baking dish (large enough to hold the mixture).
In a mixing bowl combine the soups with cream cheese and 1/4 cup grated parmesan cheese; mix until well combined and smooth.
Add in chopped pepperoni sausage; transfer to baking dish.
Sprinkle with 1/4 cup Parmesan cheese.
Bake uncovered for about 15 minutes or until lightly browned and bubbly.