hrough.
Extra-Creamy Tuna Noodle Casserole: Prepare as above, but substitute
Break bread into bite-sized pieces.
Spread evenly over bottom of 8 x 8-inch baking dish.
Pour melted margarine over bread.
Mix together cream of mushroom soup, chicken noodle soup, egg and chicken.
Spread mixture over the bread in dish.
Top with bread crumbs.
Bake at 350\u00b0 for 1 hour.
Bring to boil and remove from heat.
Place half the mixture in a 2 1/2-quart casserole.
Add 8 ounces uncooked noodles and top with remaining meat mixture.
Bake at 375\u00b0 f or 45 minutes. Sprinkle with Parmesan cheese.
Serves 6.
br>Grease a 2-quart casserole dish.
Cook the egg
Cook meat and onion in a large skillet until onion is tender. Stir in noodles, tomato paste, tomatoes, 1 cup shredded cheese, seasonings and olives.
Turn into 2-quart casserole dish.
Top with remaining 1/2 cup shredded cheese.
Bake at 350\u00b0 for 45 minutes or until hot.
Serves 6.
Brown ground beef.
Boil egg noodles until tender.
Using a casserole dish, layer noodles, beef, sauce and cheese.
Bake until cheese is bubbly at 450\u00b0.
Cut buttered bread slices into cubes.
Place in a buttered 2-quart casserole.
Turn contents of canned mushrooms over bread cubes.
Cut chicken into pieces; spread over mushrooms.
Beat the eggs; combine with the 3 cans of soup (undiluted).
Turn mixture over all.
Bake at 350\u00b0 for 50 minutes.
Brown meat and onions.
Mix cooked noodles, peas and corn together with mushroom soup and sour cream.
Put all in casserole. Brown bread crumbs in butter and spread on top.
Bake in 350\u00b0 oven for 45 minutes.
Mix all ingredients, except cracker crumbs and butter.
Put in a greased 8 1/2 x 11-inch casserole dish.
Crumble crackers over mixture.
Dot with butter pats.
Bake at 350\u00b0 for one hour.
Brown ground beef and onion; drain.
Add soups, water and rice.
Bake in a 2-quart casserole at 350\u00b0 for 45 minutes.
Melt oleo in saucepan.
Add flour and chicken noodle soup. Add enough milk to make medium white sauce.
Cook over medium heat until bubbly.
Add Velveeta; heat until melted.
Pour over cooked noodles in a 9 x 13-inch casserole dish.
Stir.
Put chicken on top.
Heat in a 350\u00b0 oven until hot.
Cook noodles according to package directions and drain. Meanwhile , in a large skillet , melt butter iover low heat. Saute mushrooms . Blend in flour, stirring until smooth. Gradually add broth, milk , pimiento, salt and pepper, stirring constantly until sauce is thickened. In a buttered ( or pammed) 2 1/2 quart casserole , combine noodles, chicken and sauce. Sprinkle parmesan cheese over top . Bake chicken noodle casserole 20 to 25 minutes in a preheated 350 degree oven.
Put bread in a 1 1/2-quart casserole.
Pour soup over bread. Beat eggs well and pour over bread and soup.
Stir in turkey. Bake at 325\u00b0 for 1 hour. Makes 4 servings.
Preheat oven to 350.
Prepare a 2-quart casserole dish with cooking spray; set aside. Heat water to boiling.
Add noodles and salt. Boil for 9 minutes and drain.
Add milk to soup and mix well.
Arrange half of noodles, half of tuna, half of peas, and half of soup mixture in layers in prepared dish.
Repeat layers.
Sprinkle bread crumbs on top.
Bake for 30 minutes.
Mix noodle soup, cream of mushroom soup, tuna and evaporated milk. Add Chinese noodles. Put in pan. Sprinkle chips over top. Bake at 350 degrees until it bubbles, about 20 minutes.
Brown meat, onion and green peppers; drain. Add cooked noodles and corn. Mix and place in 4-quart casserole dish. Combine soup and water; pour over mixture. Top with bread crumbs. Bake 45 minutes at 375\u00b0.
Cook spaghetti, drain and set aside.
Prepare Alfredo sauce as indicated on package (add half cup of additional milk).
Add noodles back to sauce and mix together.
In baking dish, put salmon and broccoli; mix in noodle mixture.
Sprinkle parsley on top to garnish.
Bake at 350\u00b0 for 20 to 30 minutes.
Brown ground beef and onion together.
Mix the rest of the ingredients together and pour into a casserole dish.
Bake at 325\u00b0 for about 1 hour.
Brown turkey sausage in frying pan.
When browned, add corn and pea pods to cook about 3 minutes with lid on the pan.
Boil 2 cups water and then add seasonings packets.
Add the noodles and cook for 3 minutes.
Mix all ingredients together in a casserole dish and serve.
Ready to serve in 15 minutes.
Serves 5 to 6.
Cook noodles and drain.
Cube chicken breasts and cook in electric skillet with small amount of oil.
Mix chicken, noodles, soup and milk together.
Pour in casserole pan sprayed with Pam. Sprinkle Pepperidge Farm stuffing on top with 1 1/2 tablespoons margarine; pepper to taste.
Cook in oven at 350\u00b0 for 30 to 35 minutes.