Easy Chicken Casserole - cooking recipe

Ingredients

2 c. chopped chicken, cooked
1 beaten egg
1 can mushroom soup
1 can chicken noodle soup
1 can mushroom soup
3 slices of day old bread, cubed
8 to 10 Ritz crackers
1/2 stick butter or margarine

Preparation

Mix all ingredients, except cracker crumbs and butter.
Put in a greased 8 1/2 x 11-inch casserole dish.
Crumble crackers over mixture.
Dot with butter pats.
Bake at 350\u00b0 for one hour.