Easy Chicken Casserole - cooking recipe

Ingredients

1 stick margarine, melted
4 slices bread
1 can cream of mushroom soup
1 can chicken noodle soup
1 egg
1 to 1 1/2 c. cooked chicken, diced
bread crumbs

Preparation

Break bread into bite-sized pieces.
Spread evenly over bottom of 8 x 8-inch baking dish.
Pour melted margarine over bread.
Mix together cream of mushroom soup, chicken noodle soup, egg and chicken.
Spread mixture over the bread in dish.
Top with bread crumbs.
Bake at 350\u00b0 for 1 hour.