Easy Chicken Casserole - cooking recipe

Ingredients

6 slices fresh bread, buttered
1 small can mushrooms (undiluted)
1 cooked chicken breast
2 cans chicken noodle soup (undiluted)
1 can cream of mushroom soup (undiluted)
2 eggs

Preparation

Cut buttered bread slices into cubes.
Place in a buttered 2-quart casserole.
Turn contents of canned mushrooms over bread cubes.
Cut chicken into pieces; spread over mushrooms.
Beat the eggs; combine with the 3 cans of soup (undiluted).
Turn mixture over all.
Bake at 350\u00b0 for 50 minutes.