Cheesy Chicken Noodle Casserole - cooking recipe

Ingredients

1 can chicken noodle soup
1 cube oleo
1/3 c. flour
milk
1 (12 oz.) pkg. wide egg noodles
1 small can chicken
1/3 lb. Velveeta

Preparation

Melt oleo in saucepan.
Add flour and chicken noodle soup. Add enough milk to make medium white sauce.
Cook over medium heat until bubbly.
Add Velveeta; heat until melted.
Pour over cooked noodles in a 9 x 13-inch casserole dish.
Stir.
Put chicken on top.
Heat in a 350\u00b0 oven until hot.