Noodle Casserole - cooking recipe

Ingredients

1 Large Can Noodle Soup
2 Cans Cream of Mushroom Soup
2 Cans Tuna, drained
1 large Can Evaporated Milk
1 Large Can Chinese Noodles
1 Bag Potato Chips, crushed

Preparation

Mix noodle soup, cream of mushroom soup, tuna and evaporated milk. Add Chinese noodles. Put in pan. Sprinkle chips over top. Bake at 350 degrees until it bubbles, about 20 minutes.