Chicken-Noodle Casserole - cooking recipe

Ingredients

6 oz. noodle dumplings
1 can cream of chicken soup
1/2 can skim milk
4 chicken breasts
Pepperidge Farm stuffing

Preparation

Cook noodles and drain.
Cube chicken breasts and cook in electric skillet with small amount of oil.
Mix chicken, noodles, soup and milk together.
Pour in casserole pan sprayed with Pam. Sprinkle Pepperidge Farm stuffing on top with 1 1/2 tablespoons margarine; pepper to taste.
Cook in oven at 350\u00b0 for 30 to 35 minutes.