Trim ends of bread.
Spread 8 slices with cream cheese and make sandwiches with remaining 8 slices.
Cut sandwiches into 8 small rectangles.
Wrap 1/3 strip of bacon around rectangular sandwich and secure with toothpick.
Place hors d'oeuvres on baking sheet and place under broiler until golden brown; turn over to brown other side.
Makes 64 hors d'oeuvres.
Mix all ingredients and let stand in refrigerator overnight. Break English muffins and spread mixture on halves.
Cut muffins into quarters (8 hors d'oeuvres from each whole muffin) and put under broiler, 2 to 3 minutes.
his recipe makes 24 Hors D'oeuvres. You can increase ingredients proportionately
Mix all but tortillas together.
Spread mixture on tortillas about 1/2-inch thick.
Roll up tortilla.
Freeze for about 30 minutes to make firm.
Slice into 3/4-inch slices to make little discs.
Serve with picante sauce or queso.
Makes great hors d'oeuvres.
Drain the water chestnuts.
Wrap each chestnut with 1/2 slice of bacon and secure with toothpick.
Bake at 400\u00b0 for 20 minutes or until done.
Drain fat.
Mix up sauce and pour over hors d'oeuvres.
Heat until warm.
Mix all ingredients except tortillas and spread on tortillas. Roll up and chill 2 hours.
Cut into 1-inch slices and lay flat on serving platter for festive spiral hors d'oeuvres.
Combine first eight ingredients.
Mix well.
Separate biscuits into 24 sections.
Fit biscuits into small muffin pans (tassie pan).
Fill with crabmeat mixture and sprinkle with paprika.
Mix cream cheese and dressing mix.
Spread on rye bread.
Top with cucumber slice and sprinkle on dill weed.
mall drumsticks. It makes delicious hor d'oeuvres. This recipe doubles very easily
Grind salami.
Mix salami and parsley with softened cream cheese. Cut bread in half crosswise and use a long skinny knife to cut out center, leaving about 1/2-inch bread on crusts.
Preheat oven to 450\u00b0. Drain oysters and dry on paper towel. Cut bacon slices in half and lay an oyster on each piece. Cut a piece of cheese to fit on top, and fasten bacon around both with a toothpick.
Place oysters close together in a shallow baking dish, and cook about 10 minutes until bacon is crisp.
Can be served as hor d'oeuvres, or at a luncheon or dinner.
Beat eggs.
Add other ingredients.
Fold in zucchini last. Bake in greased 9 x 13-inch pan at 350\u00b0 for 55 minutes or until top is golden brown.
Cut in tiny squares.
Makes excellent hor d'oeuvres.
Soften the gelatin in 3 tablespoons cold water.
Heat soup; stir in the gelatin.
Cool slightly, then combine with remaining ingredients.
Place in mold and chill overnight.
Remove from mold and garnish with watercress.
Serves 12 to 16.
Mix all together. Serve chilled with fresh vegetables (carrots, celery, broccoli, etc).
Combine all ingredients except crackers and mix well.
Top each cracker with 1 teaspoon mix and place on paper towel lined plate.
Microwave for 60 seconds; turn plate often to melt cheese.
Allow sausage to come almost to room temperature for easy spreadability.
Open rolls, but do not separate.
Roll entire contents into 8 x 12-inch sheet pan.
Spread 1/2 pound of sausage on each can of rolls.
Roll in jelly roll fashion from long side of dough.
Slice into 1-inch sections.
Place on cookie sheet with 1-inch sides.
Bake at 400\u00b0 for 25 minutes or until sausage is well cooked.
Drain on paper towels.
Put oysters and sauce in medium saucepan.
Simmer until edges curl and most of juice evaporates.\tAdd enough barbecue sauce to cover oysters and simmer for 5 minutes longer.
Serve hot or cold.
Cut hot dogs in half. Cut bacon strips in half. Wrap bacon around hot dog.
Carefully place in crock-pot so that the bacon stays on the hot dog.
Sprinkle brown sugar over and cook on high for 1 hour.
Serve hot. Easy to make and fun to eat.
Melt 1/2 pound butter.
Saute onion and chopped mushrooms in 1 tablespoon butter.
Saute for 2 minutes and remove from heat. Season with salt and pepper.
Add softened cream cheese.
Stir in spices.
Let stand.
Cut crusts off bread and spread mixture on bread slices.
Make 3 layers of bread (with mixture in between like sandwich).
Butter both sides of outside slices with melted butter. Cut into 6 pieces, carefully putting on a buttered cookie sheet. Bake at 350\u00b0 until toasty brown.
Combine all of the above and pour over cream cheese.
Serve with Ritz Crackers.