Bacon-Cream Cheese Hors D'Oeuvres - cooking recipe

Ingredients

16 slices white bread
8 oz. cream cheese
22 strips bacon (uncooked), cut in thirds

Preparation

Trim ends of bread.
Spread 8 slices with cream cheese and make sandwiches with remaining 8 slices.
Cut sandwiches into 8 small rectangles.
Wrap 1/3 strip of bacon around rectangular sandwich and secure with toothpick.
Place hors d'oeuvres on baking sheet and place under broiler until golden brown; turn over to brown other side.
Makes 64 hors d'oeuvres.