Water Chestnuts-Bacon Hors D'Oeuvres - cooking recipe

Ingredients

1 can whole water chestnuts
1/2 c. catsup
dash of soy sauce
strips of bacon
1/3 c. brown sugar

Preparation

Drain the water chestnuts.
Wrap each chestnut with 1/2 slice of bacon and secure with toothpick.
Bake at 400\u00b0 for 20 minutes or until done.
Drain fat.
Mix up sauce and pour over hors d'oeuvres.
Heat until warm.