Stuffed Crabmeat(Hor D'Oeuvres) - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1 can crabmeat
2 Tbsp. mayonnaise
2 Tbsp. grated Parmesan cheese
2 Tbsp. minced onion
1/2 c. grated Cheddar cheese
1 tsp. Worcestershire sauce
salt to taste
1 can butterflake biscuits
paprika

Preparation

Combine first eight ingredients.
Mix well.
Separate biscuits into 24 sections.
Fit biscuits into small muffin pans (tassie pan).
Fill with crabmeat mixture and sprinkle with paprika.