Easy Hors D'Oeuvres - cooking recipe

Ingredients

1 large onion, chopped fine
1 Tbsp. butter
3/4 lb. fresh mushrooms
1/4 tsp. salt
1/8 tsp. pepper
2 pkg. (1 lb.) cream cheese
1/4 tsp. garlic
1/2 tsp. Accent
2 lb. loaf thin bread

Preparation

Melt 1/2 pound butter.
Saute onion and chopped mushrooms in 1 tablespoon butter.
Saute for 2 minutes and remove from heat. Season with salt and pepper.
Add softened cream cheese.
Stir in spices.
Let stand.
Cut crusts off bread and spread mixture on bread slices.
Make 3 layers of bread (with mixture in between like sandwich).
Butter both sides of outside slices with melted butter. Cut into 6 pieces, carefully putting on a buttered cookie sheet. Bake at 350\u00b0 until toasty brown.