Crab Hor D'Oeuvres - cooking recipe

Ingredients

1 Tbsp. unflavored gelatin
1 (10 oz.) can mushroom soup
1 (8 oz.) cream cheese
1 green onion, finely chopped
8 oz. crab meat
1 c. chopped celery
1 c. mayonnaise

Preparation

Soften the gelatin in 3 tablespoons cold water.
Heat soup; stir in the gelatin.
Cool slightly, then combine with remaining ingredients.
Place in mold and chill overnight.
Remove from mold and garnish with watercress.
Serves 12 to 16.