Salami Hor D'Oeuvres - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
8 oz. whole salami (approximately)
1/2 c. chopped parsley
2 each skinny (baguettes) loaves sour French bread

Preparation

Grind salami.
Mix salami and parsley with softened cream cheese. Cut bread in half crosswise and use a long skinny knife to cut out center, leaving about 1/2-inch bread on crusts.