Linda'S Favorite Hot Little Wiener Hors D'Oeuvres - cooking recipe

Ingredients

1 pkg. hot dogs
2 c. brown sugar
1 pkg. Sizzlean bacon

Preparation

Cut hot dogs in half. Cut bacon strips in half. Wrap bacon around hot dog.
Carefully place in crock-pot so that the bacon stays on the hot dog.
Sprinkle brown sugar over and cook on high for 1 hour.
Serve hot. Easy to make and fun to eat.