Tortilla Roll-Ups(Hors D'Oeuvres) - cooking recipe

Ingredients

2 (8 oz.) pkg. soft cream cheese
1 small can chopped black olives
2 small cans diced green chilies
2 c. shredded Cheddar cheese
1 (10 count) pkg. flour tortillas

Preparation

Mix all but tortillas together.
Spread mixture on tortillas about 1/2-inch thick.
Roll up tortilla.
Freeze for about 30 minutes to make firm.
Slice into 3/4-inch slices to make little discs.
Serve with picante sauce or queso.
Makes great hors d'oeuvres.