Zucchini Torte - cooking recipe

Ingredients

5 eggs
4 c. grated zucchini
1 1/2 c. Bisquick
1/2 c. grated Romano cheese
1/4 c. oil
1 clove garlic, minced
1 onion, chopped fine
1 Tbsp. fresh parsley, chopped
freshly ground black pepper to taste

Preparation

Beat eggs.
Add other ingredients.
Fold in zucchini last. Bake in greased 9 x 13-inch pan at 350\u00b0 for 55 minutes or until top is golden brown.
Cut in tiny squares.
Makes excellent hor d'oeuvres.