Sausage Pinwheels(Snack, Hors D'Oeuvres, Or Appetizer) - cooking recipe

Ingredients

2 cans crescent rolls
1 lb. pork sausage

Preparation

Allow sausage to come almost to room temperature for easy spreadability.
Open rolls, but do not separate.
Roll entire contents into 8 x 12-inch sheet pan.
Spread 1/2 pound of sausage on each can of rolls.
Roll in jelly roll fashion from long side of dough.
Slice into 1-inch sections.
Place on cookie sheet with 1-inch sides.
Bake at 400\u00b0 for 25 minutes or until sausage is well cooked.
Drain on paper towels.