HAM BALLS: Mix all ingredients and shape into 1-inch balls.
Put on baking sheet.
Bake 350* about 20 minutes.
SAUCE: In a pan combine brown sugar,flour,and mustard mix well.
Add punch and vinegar mix well, add cloves and syrup.
Cook over medium heat stir constantly until thickened and becomes clear.
Place ham balls in a chafing dish or crock pot pour sauce over balls.
Mix Cheddar cheese, baking mix, ham, Parmesan cheese, 2/3 cup plus 1 tablespoon milk, parsley, and mustard together in a bowl; form into 36 balls.
Arrange balls on a baking sheet, cover with plastic wrap, and put in freezer until firm, about 10 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Arrange ham balls on prepared baking sheet; bake in preheated oven until cheese is melted, 25 to 35 minutes.
Ham Balls: Mix all ingredients for ham balls together and form into 1-inch balls.
Bake at 375\u00b0F for 15-20 minutes.
Sauce: Mix first four ingredients.
Stir in cranberry sauce and orange; heat until cranberry sauce melts.
Pour over ham balls.
Keep warm in chaffing dish or crock pot.
(3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
Sauce: Mix togther, heat and simmer 10 minutes until well blended.
If you have leftover
ham,
you
can use this recipe to make your own.
If in a\thurry,\tbuy
an
already prepared ham loaf at the market and make your ham balls.
Combine ham, bread crumbs, onion, dill, milk,
In a bowl, combine ham, bread crumbs, onions, 1 tbsp
round ham and pork; mix well.
Shape into 12 balls, using
Mix ham loaf, crackers, eggs, milk and pineapple.
Shape into 1-inch balls.
Place balls in large baking pan.
Mix remaining ingredients and pour over ham balls.
Bake at 350\u00b0, uncovered, for 1 hour, turning after 45 minutes.
Place in chafing dish to stay hot and serve.
In a large bowl combine ham, pork, crushed saltines and eggs. Mix well.
Shape into 1 inch balls.
Place in two ungreased 15x10x1 baking pans.
Bake uncovered at 350\u00b0F for 40 minutes or until lightly browned.
Meanwhile, combine brown sugar, vinegar, and mustard in a saucepan.
Bring to a boil, cook and stir until thickened.
Drain ham balls.
Pour syrup over ham balls.
Bake until glazed or for 10 minutes.
Decorate with freshly cut parsley.
Serve with mashed potatoes.
In a bowl, combine ham, pork, bread crumbs, eggs and
Preheat oven to 350\u00b0.
In a large bowl, mix the beef, ham, eggs and cracker crumbs until well blended.
Shape into balls. Place on a large, rimmed baking sheet.
In a separate bowl, stir together the remaining ingredients until well blended.
Pour over ham balls.
Bake for 1 1/2 hours.
Makes 60 balls.
Mix together ham, pork sausage, crumbs, and egg. Add enough milk to mixture so that it will roll into small balls. Bring brown sugar, mustard, water, and vinegar to a boil. Pour 3/4 of sauce over ham balls in baking pan.
Bake at 375\u00b0 about 45 minutes. Use remaining sauce to pour over balls when serving. Freezes well.
In a large bowl, add eggs, milk, oats, and ham; stir or use hands to combine well.
Shape mixture into 1 1/2 inch balls.
Place balls in a greased 15x10 inch baking pan.
In a saucepan, add brown sugar, cornstarch, and cloves; stir to mix.
Add pineapple juice, corn syrup, vinegar, and mustard; stir until mixture is smooth.
Bring mixture to a boil over medium heat; cook and stir for 2 minutes.
Pour mixture over ham balls.
Bake, uncovered, at 350 degrees for 35-40 minutes or until browned.
In a bowl combine ham, bread crumbs, eggs and pepper and mix well.
Chill.
Form into 60 balls and set aside.
Drain pineapple, reserving 3 cups of juice.
Place juice in a saucepan with sugar, vinegar and dry mustard; cook and stir over low heat until sugar is dissolved.
Arrange pineapple slices in the bottom of ungreased baking dishes.
Place a ham ball on each pineapple slice.
Pour sugar mixture over all.
Cover.
Bake at 350\u00b0 for 1 hour or until ham balls are thoroughly cooked.
In a large bowl, combine ham, sauerkraut, onion and 2 tablespoons of the bread crumbs.
In another bowl, combine cream cheese, parsley, mustard, garlic powder and pepper; stir into sauerkraut mixture.
Chill for at least 1 hour or overnight. Shape into 3/4-inch balls; coat with flour.
In a small bowl, beat eggs and milk.
Dip ham balls into the egg mixture, then roll in the remaining bread crumbs.
Heat oil to 375\u00b0 in a deep fat fryer or electric skillet; fry ham balls until golden brown.
Drain. Yield:
60 appetizers.
Combine first 5 ingredients, mixing well.
Shape into balls. Chill.
In large frypan lightly brown ham balls in the shortening. In a bowl combine remaining ingredients and blend thoroughly. Pour over ham balls.
Cover with lid.
Cook on medium for about 1 hour.
In a bowl, combine ham, bread crumbs, onions, 1 tablespoon fresh dill or 1 teaspoon dried, milk, egg, mustard and half of pepper.
Mix well.
Shape into 1-inch balls.
In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil.
Brown ham balls, adding remaining butter and oil as needed.
Remove ham balls to a serving dish.
Cover and keep warm.
Mix together the pork, ham, bread crumbs, eggs, milk and onion, then form into 18-1 1/2\" balls.
Place the ham balls in a baking dish.
Mix together the pineapple, sugar, vinegar and mustard.
Pour over the ham balls and bake at 350\u00b0F for 1 1/2 hours, basting frequently.
dd chopped ham; mix well.
Shape into 1-inch balls.