Glazed Ham Balls - cooking recipe

Ingredients

3 eggs, beaten
1 cup milk
1 1/4 cups quick-cooking oats
2 1/2 lbs ground cooked ham
Sauce
1 cup packed brown sugar, plus
2 tablespoons packed brown sugar
3 tablespoons cornstarch
1/4 teaspoon ground cloves (optional)
1 3/4 cups pineapple juice
1/2 cup light corn syrup
3 tablespoons cider vinegar
4 1/2 teaspoons Dijon mustard

Preparation

In a large bowl, add eggs, milk, oats, and ham; stir or use hands to combine well.
Shape mixture into 1 1/2 inch balls.
Place balls in a greased 15x10 inch baking pan.
In a saucepan, add brown sugar, cornstarch, and cloves; stir to mix.
Add pineapple juice, corn syrup, vinegar, and mustard; stir until mixture is smooth.
Bring mixture to a boil over medium heat; cook and stir for 2 minutes.
Pour mixture over ham balls.
Bake, uncovered, at 350 degrees for 35-40 minutes or until browned.