Ham Balls And Noodles - cooking recipe

Ingredients

1 lb. fully cooked ham
1/4 c. chopped onion
1/4 c. milk
1 tsp. Dijon mustard
2 Tbsp. vegetable oil
1 c. water
hot cooked noodles
1/2 c. dry bread crumbs
1 Tbsp. dried dill
1 egg, lightly beaten
2 Tbsp. margarine
2 Tbsp. flour
1 c. sour cream

Preparation

Combine ham, bread crumbs, onion, dill, milk, mustard, egg and 1/4 teaspoon pepper.
Mix well.
Shape into 1-inch balls.
In a large skillet, heat oil and margarine.
Brown ham balls.
Remove ham balls to serving platter or dish.
(Can be put in a baking dish and baked in a 325\u00b0 oven.)
Blend flour into ham drippings; gradually add water and stir until thick and smooth.
Add sour cream and pepper.
Heat through, but do not boil.
Place noodles on platter; cover with ham balls.
Pour sauce over ham balls.
Makes 6 servings.