Sweet And Sour Ham Balls - cooking recipe

Ingredients

1 (2 lb.) ham or smoked loaf, thawed
1 c. crushed soda crackers
3 oz. crushed pineapple
2 eggs
1/2 c. milk
1/2 c. water
1/2 c. vinegar
1 1/2 c. brown sugar
1 tsp. dry mustard

Preparation

Mix ham loaf, crackers, eggs, milk and pineapple.
Shape into 1-inch balls.
Place balls in large baking pan.
Mix remaining ingredients and pour over ham balls.
Bake at 350\u00b0, uncovered, for 1 hour, turning after 45 minutes.
Place in chafing dish to stay hot and serve.