Pineapple Ham Balls(60 Ham Balls) - cooking recipe

Ingredients

13 lb. ground ham
4 c. soft bread crumbs
8 eggs
1 tsp. pepper
6 cans (20 oz.) sliced pineapple
3 c. packed brown sugar
2 Tbsp. vinegar
2 tsp. dry mustard

Preparation

In a bowl combine ham, bread crumbs, eggs and pepper and mix well.
Chill.
Form into 60 balls and set aside.
Drain pineapple, reserving 3 cups of juice.
Place juice in a saucepan with sugar, vinegar and dry mustard; cook and stir over low heat until sugar is dissolved.
Arrange pineapple slices in the bottom of ungreased baking dishes.
Place a ham ball on each pineapple slice.
Pour sugar mixture over all.
Cover.
Bake at 350\u00b0 for 1 hour or until ham balls are thoroughly cooked.