Dilly Ham Balls - cooking recipe

Ingredients

1 lb. ground fully cooked ham
1/2 c. dry bread crumbs
1/4 c. finely chopped green onions
3 Tbsp. finely chopped fresh dill or 3 tsp. dried dill, divided
1/4 c. milk
1 egg, lightly beaten
1 tsp. Dijon mustard
1/2 tsp. pepper, divided
1 to 2 Tbsp. vegetable oil
2 Tbsp. all-purpose flour
1 c. water
1 c. (8 oz.) sour cream
hot, cooked noodles

Preparation

In a bowl, combine ham, bread crumbs, onions, 1 tablespoon fresh dill or 1 teaspoon dried, milk, egg, mustard and half of pepper.
Mix well.
Shape into 1-inch balls.
In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil.
Brown ham balls, adding remaining butter and oil as needed.
Remove ham balls to a serving dish.
Cover and keep warm.