Ham Balls - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground ham
2 eggs
1 1/2 c. cracker crumbs
1 c. light brown sugar, firmly packed
1 tsp. prepared mustard
1/2 c. water
1/2 c. vinegar

Preparation

Preheat oven to 350\u00b0.
In a large bowl, mix the beef, ham, eggs and cracker crumbs until well blended.
Shape into balls. Place on a large, rimmed baking sheet.
In a separate bowl, stir together the remaining ingredients until well blended.
Pour over ham balls.
Bake for 1 1/2 hours.
Makes 60 balls.