Grease a 9x12-inch baking dish.
Stir 1 cup brown
Cook beans according to directions on package.
Drain.
Do not overcook.
Place in casserole dish.
Season with salt and pepper as desired.
Toast almonds and mix with beans.
Spread mushroom soup over beans.
Crumble French fried onions over top.
Can be prepared ahead and kept in refrigerator until ready for final preparation.
Pre heat oven to 375f (about 200c).
Discard outer leaves and cut out the core, leaving cauliflower whole.
Wash under running water.
Combine soup mix, sour cream and nutmeg, set aside.
Steam cauliflower (bottom down) for about 10-12 minutes until tender-crisp.
With tongs or two forks transfer hot cauliflower to a buttered deep casserole dish (souffle dish is perfect).
Pour sour cream mixture over cauliflower.
Bake for about 15 minutes.
efore: Grease a 9x13 baking dish. Break up half the bread
Preheat oven to 350\u00b0.
Melt the butter in a large casserole dish.
Combine remaining ingredients and place in the casserole dish.
Cook until the liquid has been absorbed.
Preheat oven to 350 deg F.
Combine all ingredients in baking dish and stir.
Bake for 1 hour, stirring half way through.
Heat the soup on the stove or in a bowl in the microwave.
Add croutons.
Top with cheese.
Let cheese melt.
It's that easy! Enjoy!
Melt margarine in large pot.
Add onions; cook until limp, about 20 minutes.
Add broth, wine, water, and pepper.
Bring to boil; reduce heat, simmer, uncovered for 15 minutes.
To serve, put French bread slice in bowl.
Top with shredded cheese.
Ladle hot soup over bread and cheese.
In large saucepan, combine soup and dip.
Add cheese, stirring over medium heat until cheese melts.
Keep warm.
Serve with cubes of French bread or asssorted veggies.
Mix sweetened condensed milk, coconut, and French Vanilla Blend.
Drop by teaspoonfuls onto greased baking sheets.
Bake in preheated 350* oven 10 to 12 minutes or until edges of cookies are golden brown.
Immediately remove from sheets.
Cool on wire racks.
he top.
Place toasted French bread on top.
Top
eserve.
Split open the French bread lengthwise, brush both cut
3 x 9-inch baking dish until melted (this should take
Preheat oven to 350\u00b0F.
Stir together first 5 ingredients until blended.
Stir in macaroni.
Spoon mixture into a lightly greased 11x7 baking dish.
Bake at 350\u00b0F.
for 25 minutes.
Top with French fried onions and bake 5 more minutes.
Blend eggs. milk, butter, sugar and spices in bowl.
Dip bread slices in milk mixture and lay on cookie sheet lined with foil.
If you have any milk mixture left over, just pour it on top of the bread slices.
Broil under your broiler, about 3 inches from heat source, about 2 -4 minutes each side, until browned to your liking.
Sprinkle with chopped macadamia nuts, and serve with coconut syrup and/or maple syrup.
This is a very easy French toast preparation and it isn't as heavy as the usual recipes which saute the bread in butter.
For the French toast: Butter a 9-by-13-inch baking dish. Arrange
hat has subtantial, non-wimpy French baguettes -- about 3\" across. Better
rease an 8x8-inch glass dish.
Lay the slices of
he breadcrumbs in a shallow dish. Beat the egg in a
SLICE beef into very thin strips.
COOK beef in nonstick skillet 5 min., stirring often to brown. Add mushrooms to brown.
Stir in soup & heat to a boil. Stir in noodles. Cover and cook over low heat 10 minute or until noodles are done.
STIR in sour cream & cream cheese and heat through. Top with fresh parsley & serve.