Way Too Easy French Onion Cauliflower - cooking recipe

Ingredients

1 head cauliflower
1 cup approx sour cream
1 (40 g) package French onion soup mix (the dry one)
1/4 teaspoon nutmeg
salt and pepper

Preparation

Pre heat oven to 375f (about 200c).
Discard outer leaves and cut out the core, leaving cauliflower whole.
Wash under running water.
Combine soup mix, sour cream and nutmeg, set aside.
Steam cauliflower (bottom down) for about 10-12 minutes until tender-crisp.
With tongs or two forks transfer hot cauliflower to a buttered deep casserole dish (souffle dish is perfect).
Pour sour cream mixture over cauliflower.
Bake for about 15 minutes.