Easy French-Cut Bean Casserole - cooking recipe

Ingredients

1 pkg. or can French-cut beans
1/2 to 3/4 can cream of mushroom soup
1 can French fried onions
1/3 c. toasted almonds

Preparation

Cook beans according to directions on package.
Drain.
Do not overcook.
Place in casserole dish.
Season with salt and pepper as desired.
Toast almonds and mix with beans.
Spread mushroom soup over beans.
Crumble French fried onions over top.
Can be prepared ahead and kept in refrigerator until ready for final preparation.