Easy French Onion Fondue--3 Ingredients! - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed cheddar cheese soup
1 (8 ounce) carton French onion dip
2 cups shredded cheddar cheese

Preparation

In large saucepan, combine soup and dip.
Add cheese, stirring over medium heat until cheese melts.
Keep warm.
Serve with cubes of French bread or asssorted veggies.